Helikim Stainless Steel Rice Noodle Steamers Drawer Machine with Steamer Tray, Brush and Spatula for Steamed Steaming Vermicelli Roll,1 Layer

Description

• [Multi-layer Drawer Design]Multi-layer Stainless Steel Steamer Spare Drawer Keep Food Original Taste, The whole thick stainless steel plate is easy to clean.Heat insulation and heat protection, the taste of the food will not affect each other, layer upon layer strictly seal off the fresh, all - around guard your nutrition delicious
• [High Quality]The food steamer is made of high-quality 304 stainless steel integrally formed, strong and durable, cutting resistance, thickening, higher hardness, strong and durable, rust-free, making it safer and healthy, stainless steel The board is also very easy to remove stains and grease
• [Operation Method] Brush a little oil on the tray, put proper amount of rice milk, cover the bottom of the tray, and put it into the steamer to heat at high temperature. After steaming for a few minutes, you can drizzle with the sauce to your liking
• [Multi-function]Except for rice noodle roll,this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. (Note: Limited amount of water to avoid scorching)
• [Maintain]After using, please clean it quickly and wipe off the water stains on the machine, especially the water stains left on the internal water tank. And place it in a dry and ventilated place to dry, to avoid excessive water stains or oil stains that can cause rust.

Product Description

Food Culture: A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Gourmet, let us even come together from different places and countries, We are all friendly together.

Features:
1. Rugged and edging, anti-cutting hands.
2. The whole thick stainless steel plate is easy to clean.
3. The drawer design ensures better sealing and the steam can be fully utilized.

HOW TO USE:
1. Mix the flour, water, eggs, minced meat and seasoning into flour paste
2. Add water to the machine. Check whether there is enough water before use to avoid dry burning
3. Place the gut powderer on the induction cooker or gas stove and heat until the water boils.
a) Pull out the tray, brush a layer of oil;
b) paste the flour evenly on the tray;
c) close the tray
4. After a few minutes, the flour paste becomes a translucent color, use the scraper to scrap the rice rolls into the dish.

Packing including
1 * steamer and Steaming Tray
1 * Brush
1 * Spatula

Shipping and Returns

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